Bistrot des Vigiers
Experience Brasserie Cuisine. Regional. Seasonal. Daily Specialities
Set in our old wine making building, “Bistro des Vigiers” imparts the cordiality and conviviality of its origins.
A Fabulous Setting in the Dordogne
Inside, the restaurant’s vast vaulted ceiling and warm open fire portray rural charm.
Outside, the elevated terrace is perfect for dining in peace and tranquillity under an ancient walnut tree, surrounded by views of the lake, parkland and Château.
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Gourmet Cuisine near Bergerac
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Our Executive Chief, Didier Casaguana manages our kitchens and all staff are trained at Ducasse Culinary Arts School.
Au menu : omelette ou croque-monsieur pour combler les petits creux, mais aussi foie gras ou autres spécialités locales.
We serve famous regional specialities such as Magret de Canard, Confit and home-made Foie Gras as well as lighter lunches, all in a relaxed and informal atmosphere.
- To share with a glass of local wine -
ON THE BLACKBOARD
For Lunch / 30 €
Except Sunday and French national bank holidays (36€)
For Dinner / 39 € Starter + Main Course + Dessert
LA CARTE
Starters
Main Courses
Cheese
Desserts
Daily Suggestion
Filet mignon de porc poêlé, jus au citron confit
Filet de Dorade poêlé, condiment de légumes et herbes fraîches
Cuisse de canard confite au vin rouge
Côte de cochon poêlée, jus Périgourdin
Dos de Merlu rôti, sauce bonne-femme
Suprême de volaille poêlé, jus à la moutarde
Onglet de boeuf poêlé, jus au poivre
The Essentials
Tartare de boeuf, frites maison et salade
19.50 €
Omelette aux cèpes, frites maison et salade
18.00 €
