Set in our old wine making building, “Bistro des Vigiers” imparts the cordiality and conviviality of its origins.
Our Executive Chief, Didier Casaguana manages our kitchens and all staff are trained at Ducasse Culinary Arts School.
Au menu : omelette ou croque-monsieur pour combler les petits creux, mais aussi foie gras ou autres spécialités locales.
We serve famous regional specialities such as Magret de Canard, Confit and home-made Foie Gras as well as lighter lunches, all in a relaxed and informal atmosphere.
Suprême de volaille rôti, jus chateaubriand
Dos de Merlu rôti, beurre blanc et fines herbes
Confit de canard maison, jus Périgourdin
Civet de joue de porc à la pomme verte et au pain d'épices
Filet de Bar poêlé, jus curcuma
Poitrine de porc Abotia confite aux aromates
Bavette poêlée à l'échalote
Tartare de boeuf, frites maison et salade
19.50 €
Omelette aux cèpes, frites maison et salade
18.00 €
The 05-19-2024
“The kindness of the staff!.”
The 05-19-2024
“The meal The employees were very welcoming and took great care of us.”
The 05-15-2024
“The kindness of the servers.”
The 05-14-2024
“Professionalism of the staff, quality of the dishes.”
The 05-14-2024
“Quality of food.”
The 05-14-2024
“Quality of meals Offer of multiple choices in the half board formula.”
The 05-12-2024
“Plate and service.”
The 05-12-2024
“Varied and good menus.”
The 05-11-2024
“Dish exchange at no extra charge Adorable staff Quality of dishes.”
The 05-07-2024
“The very familiar and pleasant contact with the waiters - the quality of the half board menus.”