Our Executive Chef, Didier Casaguana and his team of chefs will prepare your dishes with passion, demonstrating the highest standards of French cuisine, fusing seasonal produce such as spring lamb, fresh fish, oysters and shellfish with regional specialities such as truffles, to great effect. Our extensive wine cellar contains some of the finest wines in the Dordogne as well as many affordable vintages
Situated in the East Wing of the Chateau – Restaurant “Les Fresques” is distinguishable by its elaborate cuisine made using only the freshest local and seasonal produce. The menu is redesigned each week and new dishes – as well as traditional favourites – can’t fail to impress even the most discerning palate.
Inside the Restaurant “Les Fresques”, the enchanting and elegant decor has a frescos wall, which combines warm shades of colour and picture windows to evoke an inviting and intimate atmosphere. On summer evenings, dine “Al fresco” on the terrace and experience wonderful views across the lake and vineyards.
Chefs Didier Casaguana and Frédéric Leclet and their team invite you to a unique performance of their culinary universe.
A true orchestra conductor, the Chef directs his cuisine with respect for the seasons and the supplies of local producers.
Let yourself be guided by the Chef's Spirit during a special tasting in 3, 5 or 7 acts.
82 €
102 €
122 €
(Served to all guests only)
Prices are net in euros, service included
The 05-19-2024
“High quality meals and employees.”
The 05-19-2024
“The friendliness of the staff. The sommelier's advice. The entire meal.”
The 05-15-2024
“The refined dishes, the service.”
The 05-14-2024
“The taste of the food that was delivered as part of the tatsing menu was amazing.”
The 05-14-2024
“The entire dining room staff takes great care 7-course menu of high quality Flawless on all 7 dishes.”
The 05-12-2024
“Cuisine inventive et service.”
The 05-12-2024
“The young sommelier The CHEF’s visit to the dining room The cheese cart.”
The 05-12-2024
“Impeccable staff and service, a little treat to take away.”
The 05-11-2024
“The kindness of the staff and it was good!.”
The 05-06-2024
“Refinement and delicacy.”