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Les Fresques - Michelin star Restaurant Bergerac


Les Fresques

Michelin Star Restaurant in Dordogne

“Cooking Rigorously From the Heart"

restaurant étoilé bergerac
“Honours the Produce""

Experience our Michelin Star Restaurant “Les Fresques” at Chateau des Vigiers in the Heart of the Dordogne near Bergerac


Didier Casaguana, Head Chef, Awarded 1 Star in the Guide MICHELIN® 2017

Our Executive Chef, Didier Casaguana and his team of chefs will prepare your dishes with passion, demonstrating the highest standards of French cuisine, fusing seasonal produce such as spring lamb, fresh fish, oysters and shellfish with regional specialities such as truffles, to great effect. Our extensive wine cellar contains some of the finest wines in the Dordogne as well as many affordable vintages

Experience Gourmet Cuisine. Gastronomy. Delicacies. Seasonal Specialities.

Situated in the East Wing of the Chateau – Restaurant “Les Fresques” is distinguishable by its elaborate cuisine made using only the freshest local and seasonal produce. The menu is redesigned each week and new dishes – as well as traditional favourites – can’t fail to impress even the most discerning palate.

Where Gastronomy and Conviviality Combine

Inside the Restaurant “Les Fresques”, the enchanting and elegant decor has a frescos wall, which combines warm shades of colour and picture windows to evoke an inviting and intimate atmosphere. On summer evenings, dine “Al fresco” on the terrace and experience wonderful views across the lake and vineyards.



Open every day for lunch and evening except Monday for lunch, Sunday evening. Closed on Wednesday.

Dogs are not admitted.


Menus


« Carte Blanche »

Only for Lunch

  • Starter
  • Main Course
  • Dessert

45,00,00 €

« Climat de saison »

Huîtres sauvages de chez "Maé" pochées, pulpe d’oignon cébette et fumet de racine Turmeric légèrment safrané

OU
Escalope de foie de canard poêlée, consommé de poule faisane, légumes mi-fumés et châtaignes


Cœur de Cabillaud "Breton" rôti, crème de haricot "Tarbais" et chou farci aux petits légumes, jus de volaille réduit

OU
Caille de Challans rôti, premier panais et pamplemousse rose, jus de carcasse infusé aux cèpes et chicorée


Notes sucrées autour de notre terroir

OU
Variation autour de la pomme, le Safran « d’Olga » et le pain d’épices



74,00 €

« Découverte »

L’alliance entre le caviar « Prunier » de Montpon et l’huître « Ostra-Régal », sorbet Péchalou

La pomme de ris de veau braisée et foie gras poêlé, premières Scorsonères, réduction de vin rouge aux zests d'orange

Le filet mignon de veau rôti, jus Arabica et noix, avocat et oignon nouveau au sautoir

Fromages frais et affinés de chez Monsieur Didier Bois

Entre le chocolat Valrhona et les agrumes



94,00,00 €

« L'Esprit du Chef »

L'oeuf et le Périgord...

Le Civet de Saint-Jacques...

Le Caviar et l’Huître...

Le Saint-Pierre et le Foie gras …

Le Chevreuil et l'Automne...

Fromages frais et affinés de chez Monsieur Didier Bois

Clin d’œil de «Pierre»



114,00,00 €

La carte
Only for Dinner

Wines



Testimonial :


The 11-23-2019
“Fabulous meal! A treat for every dish!.”
The 11-18-2019
“Food was out of this world.”
The 11-13-2019
“All the dishes were tasty.”
The 11-11-2019
“The intimacy, the staff, and especially the meal.”
The 11-05-2019
“The service The dishes The diversity of products.”
The 11-05-2019
“Veal rice and poached foie gras.”
The 11-04-2019
“The service and of course the different dishes.”
The 11-03-2019
“The quality of dishes, service.”