Our Executive Chef, Didier Casaguana and his team of chefs will prepare your dishes with passion, demonstrating the highest standards of French cuisine, fusing seasonal produce such as spring lamb, fresh fish, oysters and shellfish with regional specialities such as truffles, to great effect. Our extensive wine cellar contains some of the finest wines in the Dordogne as well as many affordable vintages.
Situated in the East Wing of the Chateau – Restaurant “Les Fresques” is distinguishable by its elaborate cuisine made using only the freshest local and seasonal produce. The menu is redesigned each week and new dishes – as well as traditional favourites – can’t fail to impress even the most discerning palate.
Inside the Restaurant “Les Fresques”, the enchanting and elegant decor has a frescos wall, warm shades and picture windows which evoke an inviting and intimate atmosphere. On balmy summer evenings, dine “Al fresco” on the terrace and experience wonderful views across the lake and vineyards.