Les Fresques

"Cooking Rigorously From the Heart"
ONE STAR RESTAURANT DORDOGNE
"Honours the Produce"

Experience our Michelin Star Restaurant “Les Fresques” at Chateau des Vigiers in the Heart of the Dordogne near Bergerac



Didier Casaguana, Head Chef, Awarded 1 Star in the Guide MICHELIN® 2016

Our Executive Chef, Didier Casaguana and his team of chefs will prepare your dishes with passion, demonstrating the highest standards of French cuisine, fusing seasonal produce such as spring lamb, fresh fish, oysters and shellfish with regional specialities such as truffles, to great effect. Our extensive wine cellar contains some of the finest wines in the Dordogne as well as many affordable vintages.

michelin star dordogne
gourmet and fine food restaurant dordogne

Experience Gourmet Cuisine. Gastronomy. Delicacies. Seasonal Specialities.

Situated in the East Wing of the Chateau – Restaurant “Les Fresques” is distinguishable by its elaborate cuisine made using only the freshest local and seasonal produce. The menu is redesigned each week and new dishes – as well traditional favourites – can’t fail to impress even the most discerning palate.

Where Gastronomy and Conviviality Combine.

Inside the Restaurant “Les Fresques”, the enchanting and elegant decor has a frescos wall, warm shades and picture windows which evoke an inviting and intimate atmosphere. On balmy summer evenings, dine “Al fresco” on the terrace and experience wonderful views across the lake and vineyards.

good restaurant bergerac
tres bon restaurant Bergerac
tres bon restaurant Bergerac
tres bon restaurant Bergerac
tres bon restaurant Bergerac



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