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Les Fresques

Michelin Star Restaurant in Dordogne

“Cooking Rigorously From the Heart"

restaurant étoilé bergerac
“Honours the Produce""

Experience our Michelin Star Restaurant “Les Fresques” at Chateau des Vigiers in the Heart of the Dordogne near Bergerac


Didier Casaguana, Head Chef, Awarded 1 Star in the Guide MICHELIN® 2017

Our Executive Chef, Didier Casaguana and his team of chefs will prepare your dishes with passion, demonstrating the highest standards of French cuisine, fusing seasonal produce such as spring lamb, fresh fish, oysters and shellfish with regional specialities such as truffles, to great effect. Our extensive wine cellar contains some of the finest wines in the Dordogne as well as many affordable vintages

Experience Gourmet Cuisine. Gastronomy. Delicacies. Seasonal Specialities.

Situated in the East Wing of the Chateau – Restaurant “Les Fresques” is distinguishable by its elaborate cuisine made using only the freshest local and seasonal produce. The menu is redesigned each week and new dishes – as well as traditional favourites – can’t fail to impress even the most discerning palate.

Where Gastronomy and Conviviality Combine

Inside the Restaurant “Les Fresques”, the enchanting and elegant decor has a frescos wall, which combines warm shades of colour and picture windows to evoke an inviting and intimate atmosphere. On summer evenings, dine “Al fresco” on the terrace and experience wonderful views across the lake and vineyards.



Open every day for lunch and evening except Monday for lunch, Sunday evening. Closed on Wednesday.


Les Menus


Carte Blanche

Seulement le Midi

  • Entrée
  • Plat
  • Dessert
  • 45 € (net price)

Menu Climat de Saison

Midi et Soir

  • Carpaccio de Daurade Royale, langoustine et huître rôtie, coulis de mangue, passion et estragon
    ou
    Escalope de foie de canard poêlée, tout autour de la pomme de chez "Didier", jus au vinaigre de fruits noirs
  • Dos de Maigre de Ligne poêlé, choux-fleurs, pamplemousse et feuille de coriandre
    ou
    La caille de Challans, potimarron en déclinaison, noisettes et verjus
  • La poire et la noix en harmonie de saveur
    ou
    Entre la figue et le pruneau
  • 72 € (net price)

Menu Découverte

Midi et Soir

  • L’alliance entre le caviar « Prunier » de Montpon et l’huître « Ostra-Régal », sorbet Péchalou
  • La pomme de ris de veau et foie gras au sautoir, jus à la figue et vinaigre de Banyuls
  • Le Perdreau de chasse rôti, légumes et fruits de saison, jus tranché à la noisette
  • Fromages frais et affinés de chez Monsieur Didier Bois
  • Le chocolat Valrhona et l'automne
  • 92 € (net price)

L'Esprit du Chef

Midi et Soir

  • Le Foie Gras, le Homard et la Fraise...
  • La Saint-Jacques...
  • Le Caviar et l’Huître...
  • Le Bar...
  • Le filet de Chevreuil, betterave et airelles..
  • Fromages frais et affinés de chez Monsieur Didier Bois
  • Clin d’œil de «Pierre»
  • 112 € (net price)

La carte
Only for Dinner


Wines




“Overall experience was amazing. The staff were helpful from day one when we contacted the Chateau and the team organised our wedding very well. Food was excellent although the wedding cake was slightly too sweet for us. Both of us, plus all of our guests said they would like to visit the beautiful Chateau again.”
“We have been coming to Vigiers for 11 years, the staff are so friendly and the general atmosphere very relaxing. The golf course was in excellent condition this year, the green staff have obviously been working hard. Hopefully we will be back next year. ”
“A great experience in a beautiful location, with friendly and helpful staff. Excellent dining, particularly les Fresques and the breakfasts. We would definitely recommend and plan to return!”