Les Fresques - Michelin star Restaurant Bergerac

Les Fresques

Michelin Star Restaurant in Dordogne

“Cooking Rigorously From the Heart"

restaurant étoilé bergerac
“Honours the Produce""

Experience our Michelin Star Restaurant “Les Fresques” at Chateau des Vigiers in the Heart of the Dordogne near Bergerac

Didier Casaguana, Head Chef, Awarded 1 Star in the Guide MICHELIN® 2017

Our Executive Chef, Didier Casaguana and his team of chefs will prepare your dishes with passion, demonstrating the highest standards of French cuisine, fusing seasonal produce such as spring lamb, fresh fish, oysters and shellfish with regional specialities such as truffles, to great effect. Our extensive wine cellar contains some of the finest wines in the Dordogne as well as many affordable vintages

Experience Gourmet Cuisine. Gastronomy. Delicacies. Seasonal Specialities.

Situated in the East Wing of the Chateau – Restaurant “Les Fresques” is distinguishable by its elaborate cuisine made using only the freshest local and seasonal produce. The menu is redesigned each week and new dishes – as well as traditional favourites – can’t fail to impress even the most discerning palate.

Where Gastronomy and Conviviality Combine

Inside the Restaurant “Les Fresques”, the enchanting and elegant decor has a frescos wall, which combines warm shades of colour and picture windows to evoke an inviting and intimate atmosphere. On summer evenings, dine “Al fresco” on the terrace and experience wonderful views across the lake and vineyards.

Open every day for lunch and evening except Monday for lunch, Sunday evening. Closed on Wednesday.
Open exceptionally on Wednesday August 14, for dinner and Sunday August 18, (lunch and dinner).

Dogs are not admitted.

Testimonial :

The 06-30-2019
“Frame, service, some dishes.”

The 06-30-2019
“Exquisite cuisine; kindness of the staff.”

The 06-30-2019
“The setting, the professionalism of the whole team.”

The 06-29-2019
“Everything. Excellent food, friendly waiters with knowledge of food and drinks.”

The 06-27-2019
“Food and service excellent.”

The 06-27-2019
“ALL with a special mention for the inventiveness of the chef, the little touches (mouthing, sweets ...).”

The 06-26-2019
“Superb food, presentation and attentive staff.”

The 06-26-2019
“Perfection in and around the plate!.”