Our Executive Chef, Didier Casaguana and his team of chefs will prepare your dishes with passion, demonstrating the highest standards of French cuisine, fusing seasonal produce such as spring lamb, fresh fish, oysters and shellfish with regional specialities such as truffles, to great effect. Our extensive wine cellar contains some of the finest wines in the Dordogne as well as many affordable vintages
Situated in the East Wing of the Chateau – Restaurant “Les Fresques” is distinguishable by its elaborate cuisine made using only the freshest local and seasonal produce. The menu is redesigned each week and new dishes – as well as traditional favourites – can’t fail to impress even the most discerning palate.
Inside the Restaurant “Les Fresques”, the enchanting and elegant decor has a frescos wall, which combines warm shades of colour and picture windows to evoke an inviting and intimate atmosphere. On summer evenings, dine “Al fresco” on the terrace and experience wonderful views across the lake and vineyards.
“Overall experience was amazing. The staff were helpful from day one when we contacted the Chateau and the team organised our wedding very well. Food was excellent although the wedding cake was slightly too sweet for us. Both of us, plus all of our guests said they would like to visit the beautiful Chateau again.”
“We have been coming to Vigiers for 11 years, the staff are so friendly and the general atmosphere very relaxing. The golf course was in excellent condition this year, the green staff have obviously been working hard. Hopefully we will be back next year. ”
“A great experience in a beautiful location, with friendly and helpful staff. Excellent dining, particularly les Fresques and the breakfasts. We would definitely recommend and plan to return!”