Local Flavors, Cooked with Passion

LES FRESQUES, STARRED RESTAURANT

0553615000

When Passion for Terroir Meets Excellence

FROM SOIL TO PLATE

Product quality is at the heart of the culinary philosophy of chef Didier Casaguana at the restaurant Les Fresques.

He places particular importance on collaborating with passionate local producers, who share his commitment to excellence and respect for nature. For him, each ingredient used must reflect the terroir and artisanal know-how.

By favoring fresh, seasonal and carefully cultivated products, he manages to enhance his dishes and offer an authentic and memorable culinary experience to his guests.

By coming to dine at Les Fresques, you will discover an inventive, delicate gastronomy, full of flavors and colors that will open all your senses.

You can enjoy the Chef's signature dishes such as the Blue Lobster Salad and Pan-Fried Foie Gras, Gariguette Strawberries, Ruby Reduction as a starter. Savor the combination of Montpon "Prunier" caviar and "Ostra-régal" oyster, Péchalou sorbet, without skipping the dessert with the contrast between "Illanka" chocolate and Périgord walnut.

Michelin star restaurant in dordogne
Les Fresques

michelin star restaurant france

" Cooking with your heart and your rigor.
Honoring the products "

Discover the Michelin-starred cuisine of Chef Didier Casaguana

I invite you to come and discover my cuisine at the restaurant Les Fresques, in the heart of Château des Vigiers.

My culinary philosophy is based on a deep respect for local and seasonal products, which I strive to enhance with creativity and passion.

I draw inspiration from culinary traditions while adding a touch of modernity, in order to create dishes that awaken the senses. Every day, I strive to highlight the authentic flavors of the products that I carefully select. Each dish is an expression of my commitment to combine tradition and innovation.

Join me on a culinary journey where every mouthful tells a story, that of our terroir and my passion for culinary art.

Les fresques, michelin star near bergerac
Didier Casaguana
Michelin Star Chef
wonderfull food in south west of france

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Chefs Didier Casaguana and Frédéric Leclet and their team invite you to a unique representation of their culinary world.

LES MENUS

Our menus change every day to offer you the tastiest dishes, prepared with the freshest products of the day.

See the previous day's menus as an example



3 SERVICES

85 €


(Served for all guests only)
Net prices in 2024 Euros and service included

5 SERVICES

105 €


(Served for all guests only)
Net prices in 2024 Euros and service included

7 SERVICES

125 €


(Served for all guests only)
Net prices in 2024 Euros and service included

The Producers: The True Artisans of Our Starred Cuisine

Passionate Producers for High-Flying Cuisine







Didier Casaguana offers cuisine based on local produce.

AUTHENTIC PRODUCTS, PASSIONATE PRODUCERS




In addition to being in a short circuit approach, the chef makes a point of creating a relationship of trust with local producers but also of highlighting their work.

You will be able to see their names on the menus, a little wink from the chef!

Between Elodie the strawberry farmer, Anaïs the goat farmer, Muriel the wine grower, Daniel the market gardener, Benjamin the lamb farmer and Etienne the cattle farmer, each of them offers products of high quality, reflected in the passion they have for their profession.

Products prepared with the greatest care to allow you to taste exceptional dishes.




The Art of Pairing Exceptional Wines and Starred Dishes

Wine, the Indispensable Accomplice of Our Gastronomy




The perfect wine to enhance every bite.

THE CELLAR



Reds, South-west & Bergerac

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Reds, Bordeaux & Left Bank

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Reds, Bordeaux & Right Bank

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Reds, Languedoc, Loire & Rhône

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Reds, Burgundy, Côte de Nuits, Côte de Beaune, Côte Challonnaise, Beaujolais

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Reds, Provence, Corsica, Alsace, Jura, Magnums

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Whites, South-West, Bergerac, Bordeaux

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Whites, Languedoc, Loire, Rhone, Burgundy, Chablis

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Whites, Côte de Nuits, Côte Chalonnaise, Côte de Beaune, Maconnais

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Whites, Provence, Corsica, Savoie, Jura, Alsace, Magnums

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White, Sweet and Liqueur

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The Producers: The True Artisans of Our Starred Cuisine

Passionate Producers for High-Flying Cuisine




What customers say

REVIEWS & CUSTOMERS