Les Fresques - Michelin star Restaurant Bergerac

Our Executive Chef, Didier Casaguana and his team of chefs will prepare your dishes with passion, demonstrating the highest standards of French cuisine, fusing seasonal produce such as spring lamb, fresh fish, oysters and shellfish with regional specialities such as truffles, to great effect. Our extensive wine cellar contains some of the finest wines in the Dordogne as well as many affordable vintages

Inside the Restaurant “Les Fresques”, the enchanting and elegant decor has a frescos wall, which combines warm shades of colour and picture windows to evoke an inviting and intimate atmosphere. On summer evenings, dine “Al fresco” on the terrace and experience wonderful views across the lake and vineyards.