Les Fresques - Michelin star Restaurant Bergerac


Les Fresques

Michelin Star Restaurant in Dordogne

“Cooking Rigorously From the Heart"

restaurant étoilé bergerac
“Honours the Produce""

Experience our Michelin Star Restaurant “Les Fresques” at Chateau des Vigiers in the Heart of the Dordogne near Bergerac



Didier Casaguana, Head Chef, Awarded 1 Star in the Guide MICHELIN® 2017

Our Executive Chef, Didier Casaguana and his team of chefs will prepare your dishes with passion, demonstrating the highest standards of French cuisine, fusing seasonal produce such as spring lamb, fresh fish, oysters and shellfish with regional specialities such as truffles, to great effect. Our extensive wine cellar contains some of the finest wines in the Dordogne as well as many affordable vintages

Experience Gourmet Cuisine. Gastronomy. Delicacies. Seasonal Specialities.

Situated in the East Wing of the Chateau – Restaurant “Les Fresques” is distinguishable by its elaborate cuisine made using only the freshest local and seasonal produce. The menu is redesigned each week and new dishes – as well as traditional favourites – can’t fail to impress even the most discerning palate.

Where Gastronomy and Conviviality Combine

Inside the Restaurant “Les Fresques”, the enchanting and elegant decor has a frescos wall, which combines warm shades of colour and picture windows to evoke an inviting and intimate atmosphere. On summer evenings, dine “Al fresco” on the terrace and experience wonderful views across the lake and vineyards.



Open every day for lunch and evening except Monday for lunch, Sunday evening. Closed on Wednesday.
Open exceptionally on Wednesday August 14, for dinner and Sunday August 18, (lunch and dinner).

Dogs are not admitted.



Testimonial :


The 09-16-2019
“Everything ... from the service to the menu ... everything was divine!.”

The 09-16-2019
“Staff to care!.”

The 09-15-2019
“Simply sublime.”

The 09-14-2019
“The quality of the chef.”

The 09-14-2019
“Great meal with friendly service.”

The 09-14-2019
“Exceptional service of kindness, superb setting, judicious team advice, professionalism, friendliness and quality of the dishes is above all praise. The oyster and caviar deserve the trip. Let's bet that soon the chef will have a second macaron on his jacket! Congratulations to all the Fresco team.”

The 09-12-2019
“Very good meal and very nice and attentive staff.”

The 09-07-2019
“A nice experience though quite overpriced based on similar experiences.”