Book by phone : (33) 05.53.61.50.00

Room in the Chateau
Room in the Relais

a Table at the Bistro
a Table at the Fresques

a Green Fee
and you are Member
a Green Fee
and you are not Member
Special Offers at the Château
Special Offers at the Relais
info covid

Coronavirus Informations

For your protection, the following measures are systematically applied.

plus d'info covid


SPECIFIC MEASURES

SPA by SOTHYS

  • Disinfection of the cabin after each treatment
  • Regular disinfection of the spa during the day
  • Mandatory shower before using the pools
  • 4 people maximum in the hydro pool
  • 2 people maximum in the jacuzzi
  • 2 people maximum in the sauna

GOLF

  • 10 people maximum in the shop at the same time

RESTAURANTS

  • A mask must be worn until you reach your table and every time you move around the restaurant
  • Beverage service at the table but not at the counter

HÔTELS

  • Use of special cleaning products for the Covid19
  • Installation of a plexiglas at the hotel reception desk
  • Cleaning of communal areas every 2 hours
  • Limiting the number of people in the pools
  • Provision of disinfectant wipes for cleaning sunbeds
  • Provision of disinfectant wipes for cleaning sport equipment in the fitness room
  • Cleaning of rooms on request only, in order to limit the intrusion of floor staff in the rooms.
  • Change of bath linen, reception products and filling of the mini bar, on request
Special Offers Gift Ideas Book

Les Fresques - Michelin star Restaurant Bergerac


Les Fresques

Michelin Star Restaurant in Dordogne

“Cooking Rigorously From the Heart"

restaurant étoilé bergerac
“Honours the Produce""


Closed from 31st October 2021.


Experience our Michelin Star Restaurant “Les Fresques” at Chateau des Vigiers in the Heart of the Dordogne near Bergerac


Didier Casaguana, Head Chef, Awarded 1 Star in the Guide MICHELIN® 2017

Our Executive Chef, Didier Casaguana and his team of chefs will prepare your dishes with passion, demonstrating the highest standards of French cuisine, fusing seasonal produce such as spring lamb, fresh fish, oysters and shellfish with regional specialities such as truffles, to great effect. Our extensive wine cellar contains some of the finest wines in the Dordogne as well as many affordable vintages

Experience Gourmet Cuisine. Gastronomy. Delicacies. Seasonal Specialities.

Situated in the East Wing of the Chateau – Restaurant “Les Fresques” is distinguishable by its elaborate cuisine made using only the freshest local and seasonal produce. The menu is redesigned each week and new dishes – as well as traditional favourites – can’t fail to impress even the most discerning palate.

Where Gastronomy and Conviviality Combine

Inside the Restaurant “Les Fresques”, the enchanting and elegant decor has a frescos wall, which combines warm shades of colour and picture windows to evoke an inviting and intimate atmosphere. On summer evenings, dine “Al fresco” on the terrace and experience wonderful views across the lake and vineyards.



Open every day for lunch and evening except Monday for lunch, Sunday evening. Closed on Wednesday.

Dogs are not admitted.


Menus


« Carte Blanche »

Only for Lunch
Except Sundays and holidays

  • Starter
  • Main Course
  • Dessert

50,00 €

« Climat de saison »

Escalope de foie gras de canard poêlée, rhubarbe confite, sorbet à l'huile d'amandon de pruneaux

OU
Variation autour du Thon rouge, vinaigre de framboises et crème de raifort


Dos de Merlu de ligne au sautoir, bouillon barigoule et pamplemousse rose, légumes estivaux confits à l'huile d'olive

OU
Caille de Challans rôtie et laquée à la homardine, condiments entre terre et mer


Le Verjus et le Miel

OU
Les herbes de notre potager et les fruits du moment



75,00 €

« Découverte »

L’alliance entre le caviar « Prunier » de Montpon et l’huître « Ostra-Régal », sorbet Péchalou

Pomme de ris de veau et escalope de foie de canard poêlée, artichaut et jus au vinaigre de figue

Poitrine de pigeon de "Michel" rôtie au pain d'épices, jus aux framboises et betteraves

Fromages frais et affinés de chez Monsieur Didier Bois

Le chocolat Grand Cru Valrhona dans tous ses états



95,00 €

« L'Esprit du Chef »

Le Homard et le Foie Gras...

La Langoustine et la Nectarine...

L'Huître et le Caviar...

Le Turbot et le Safran...

Le Bœuf et le Cassis...

Fromages frais et affinés de chez Monsieur Didier Bois

Clin d’œil de « Jean-Marie »



115,00 €


La Carte

See The List

Wines List
 

See the Wines List

Testimonial :


The 11-23-2019
“Fabulous meal! A treat for every dish!.”
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The 11-18-2019
“Food was out of this world.”
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The 11-13-2019
“All the dishes were tasty.”
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The 11-11-2019
“The intimacy, the staff, and especially the meal.”
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The 11-05-2019
“The service The dishes The diversity of products.”
avis client avis client avis client avis client avis client
The 11-05-2019
“Veal rice and poached foie gras.”
avis client avis client avis client avis client avis client
The 11-04-2019
“The service and of course the different dishes.”
avis client avis client avis client avis client
The 11-03-2019
“The quality of dishes, service.”
avis client avis client avis client avis client