Restaurant “Les Fresques” is situated in the 16th Century Château. Head Chef, Didier Casaguana was awarded 1 Michelin Star in 2014, 2015 and 2016. “Les Fresques” offers a sophisticated and sumptuous dining experience, complemented by an extensive wine list. Open every evening except Sunday.
“Bistro des Vigiers” is set in our old wine making building and offers a more informal and relaxed dining experience, also serving lighter meals and snacks. (lunch: 12pm – 2pm, snacks: 2pm – 4:00pm, diner: 7pm – 9pm)
A wide range of Options and Activities for Restful Holidays
Our multilingual staff are delighted to organize visits to sample the produce at the AOC vineyards of Bordeaux and Bergerac, or enjoy the many local markets, where you can buy local specialities such as truffles, cèpes, and foie gras.
There is so much to do and see in the Dordogne. Testament to the history of the region are the hundreds of castles dotted along the banks of the river Dordogne. Many are open to visitors and well worth a day trip