An Idyllic Location for Lovers of Gastronomy and Fine Wine in the Dordogne.
Enjoy local delicacies at our restaurant near Bergerac in the Dordogne. Chateau des Vigiers offers Michelin star fine dining at « Les Fresques ».
A Michelin Star Restaurant and a Passionate Chef.
The Restaurant « Les Fresques » is situated in the 16th century Château. Head Chef, Didier Casaguana was awarded 1 Michelin Star in 2014, 2015, 2016 and 2017. “Les Fresques” offers a sophisticated and sumptuous dining experience, complemented by an extensive wine list. Open every day except Sunday evening and Monday lunchtime. Closed all day Wednesday. Reopens Monday 8th April to mid-November 2019.
A Brasserie with one of the Best Views in the Dordogne.
The brasserie « Le Chai » is set in our old wine making building and offers a more informal and relaxed dining experience, also serving lighter meals and snacks.
A Variety of Activities Involving Wine and Gastronomy.
Our multilingual staff are delighted to organize visits to sample the produce at the AOC vineyards of Bordeaux and Bergerac, or enjoy the many local markets, where you can buy local specialities such as truffles, cèpes, and foie gras.
There is so much to do and see in the Dordogne. Testament to the history of the region are the hundreds of castles dotted along the banks of the river Dordogne. Many are open to visitors and well worth a day trip.
2 nights = 5% | 3 nights = 10% | + than 3 nights = 15% Only on golf, wellness and half-board packages
“The room was very clean.”
“Well maintained rooms.”
“Regular change of sheets.”
“The cleaning staff were very efficient and thorough,.”
“Staff attitude, efficient and attentive.”
“For the entire installation, a good level of cleanliness.”
Testimonial : Les Fresques
“The talent of the chef and the excellent service Very very good.”
“The menu'The spirit of the chef 'is an interesting proposition, but very uneven: Elastic lobster without taste on poorly cooked foie gras: wild raspberries have not compensated .., Same for the veal Fortunately oyster and caviar and turbot are two dishes we enjoyed. Same observation for desserts: unequal.”
“Delicious food, great candied onion brioche, blackcurrant sauce with pigeon very well scented, apricot dessert very pleasant Very affable staff.”
“Frame, service, some dishes.”
“Exquisite cuisine; kindness of the staff.”
“The setting, the professionalism of the whole team.”