Experience Brasserie Cuisine. Regional. Seasonal. Daily Specialities.

Set in our old wine making building, “Brasserie le Chai” imparts the cordiality and conviviality of its origins.



Daily Menu

available for lunch only
except on Sundays and National bank holidays
Velouté de légumes, racines et cabécou rôti
Paleron de boeuf braisé au vin du domaine et sa garniture
crème brûlée à la vanille

25 € Prix Net


KIDS MENU

(Under 10’s) Steak haché frites salade ou Poisson blanc riz
Glace vanille-chocolat

12 € prix Net

The Essentials


Steak tartare (raw minced steak)
homemade chips and salad
20,00 €

Cep mushroom omelette
homemade chips and salad
18,50 €

Beef steak
homemade chips and salad
25 €

Apple tart
(to be ordered when taking main order)
10,00 €

TO SHARE


Charcuterie platter for 2
Ham, sausage, saucisson, coppa and black-pudding
16,00 €

Pot of homemade foie gras
(125g for 3-4 people)
27,00 €

Oysters
Special grade 3 from Christophe Thomas,
1,80 € / each

STARTERS / 17€


Terrine of duck foie gras
in sweet Saussignac wine
Salad des Vigiers
(duck confit, smoked filets of duck, Trappe d’Echourgnac and Cabécou cheese, walnuts and foie gras)
Salad Fraîcheur
(smoked salmon, prawns, avocado and crispy vegetables)
Vegetarian salad
with spring vegetables and fresh herbs
Cod Salad,
with red onions and soft-boiled egg
Caesar salad
(chicken, hard-boiled egg, croutons, parmesan cheese)

MAIN COURSES / 22€


Piece of beef pan-fried
candied shallot sauce
Premium chicken slow-cooked
served in a Périgourdin jus
Porc cheek braised in ginger, coriander
and Château des Vigiers white wine
Duck filet with Madeira wine jus
Roast fresh fish
with lemon vegetable stock

DESSERTS / 7€


Rice pudding with caramel sauce
Strawberry Melba
Crème brulée
Fresh fruit minestrone, lemon sorbet
Chocolate mousse
caramelized banana and banana sorbet
3 cheese platter


Dinner Menu

Au choix, dans la carte du soir
Starter
+ Main Courses
+ Dessert

35 € Prix Net


Kids Menus

Jusqu'à 10 ans Steak haché frites salade ou Poisson blanc riz
Glace vanille-chocolat

12 € prix Net

The Essentials


Steak tartare (raw minced steak)
homemade chips and salad
20,00 €
Cep mushroom omelette
homemade chips and salad
18,50 €

Beef steak
homemade chips and salad
25 €

Apple tart
(to be ordered when taking main order)
10,00 €

TO SHARE


Charcuterie platter for 2
Ham, sausage, saucisson, coppa and black-pudding
16,00 €

Pot of homemade foie gras
(125g for 3-4 people)
27,00 €

Oysters
Special grade 3 from Christophe Thomas,
1,80 € / each

STARTERS / 17€


Pressed foie gras with figs,
green apple chutney
Spring smoked magret salad
and Trappe d'Echourgnac tartine
Trout carpaccio with basil,
lime and vegetables
Pâté with a homemade crust
red onion and prune compote
12 snails with butter and garlic

Main Courses / 23€


Spring vegetable and Lamb skewer,
reduced rosemary juice
Veal kidney fricassee,
shallot and grainy mustard jus
Chicken and wild cep mushroom blanquette,
, served with a slice of toast and foie gras
Leg of duck confit in our own estate wine,
citrus fruit and soft spices
Fresh fish with a Spanish salsa

Dessert / 8€


  • Raspberry tart and lemon cream
  • Strawberry and balsamic salad
  • Vanilla caramel puff pastry, banana sorbet
  • Crunchy duo chocolate dessert
  • Creamy Manzana and apple verrine
  • 3 cheese platter



  • Contact