Set in our old wine making building, “Bistro des Vigiers” imparts the cordiality and conviviality of its origins.
Our Executive Chief, Didier Casaguana manages our kitchens and all staff are trained at Ducasse Culinary Arts School.
Au menu : omelette ou croque-monsieur pour combler les petits creux, mais aussi foie gras ou autres spécialités locales.
We serve famous regional specialities such as Magret de Canard, Confit and home-made Foie Gras as well as lighter lunches, all in a relaxed and informal atmosphere.
Côte de cochon poêlée, jus à la moutarde
Dos de Merlu rôti, vierge d'agrumes à l'estragon
Civet de joue de porc à la pomme verte et au pain d'épices
Suprême de pintade rôtie, jus au miel et citron
Filet de Daurade poêlé, fumet au gingembre citron
Confit de canard maison, jus Périgourdin
Onglet de boeuf, jus à l’échalote
Tartare de boeuf, frites maison et salade
19.50 €
Omelette aux cèpes, frites maison et salade
18 €
The 10-11-2022
“The welcome, the dishes.”
The 10-11-2022
“The welcome, the dishes.”
The 10-11-2022
“The welcome, the dishes.”
The 09-02-2022
“Varied menu and very good Kindness and humor of the staff.”
The 09-02-2022
“Varied menu and very good Kindness and humor of the staff.”
The 09-02-2022
“Varied menu and very good Kindness and humor of the staff.”
The 09-02-2022
“Good food and service, kids menu was great for our 10 and 12 year olds.”
The 09-02-2022
“Good food and service, kids menu was great for our 10 and 12 year olds.”
The 09-02-2022
“Good food and service, kids menu was great for our 10 and 12 year olds.”
The 08-30-2022
“The frame and the map.”