Experience Brasserie Cuisine. Regional. Seasonal. Daily Specialities.

Set in our old wine making building, “Brasserie le Chai” imparts the cordiality and conviviality of its origins.



Daily Menu

available for lunch only
except on Sundays and National bank holidays
Velouté de légumes, racines et cabécou rôti
Paleron de boeuf braisé au vin du domaine et sa garniture
crème brûlée à la vanille

25 € Prix Net


KIDS MENU

(Under 10’s) Steak haché frites salade ou Poisson blanc riz
Glace vanille-chocolat

12 € prix Net

The Essentials


Steak tartare (raw minced steak)
homemade chips and salad
20,00 €

Cep mushroom omelette
homemade chips and salad
18,50 €

Beef steak
homemade chips and salad
25 €

Apple tart
(to be ordered when taking main order)
10,00 €

TO SHARE


Charcuterie platter for 2
Ham, sausage, saucisson, coppa and black-pudding
16,00 €

Pot of homemade foie gras
(125g for 3-4 people)
27,00 €

Oysters
Special grade 3 from Christophe Thomas,
1,80 € / each

STARTERS / 17€


Terrine of duck foie gras
in sweet Saussignac wine
Salad des Vigiers
(duck confit, smoked filets of duck, Trappe d’Echourgnac and Cabécou cheese, walnuts and foie gras)
Salad Fraîcheur
(smoked salmon, prawns, avocado and crispy vegetables)
Summer salad
(melon, tomato, red pepper, aubergine, courgette)
Tomato Salad,
with basil and toast with goat cheese
Caesar salad

MAIN COURSES / 22€


Piece of beef pan-fried
candied shallot sauce
Premium chicken slow-cooked
served in a Périgourdin jus
Porc cheek braised in ginger, coriander
and Château des Vigiers white wine
Duck confit with crispy skin
Roast fresh fish
with lemon vegetable stock

DESSERTS / 7€


Rice pudding with caramel sauce
Strawberry Melba
Crème brulée
Fresh fruit minestrone, lemon sorbet
Chocolate mousse
banana sorbet
3 cheese platter


Dinner Menu

Au choix, dans la carte du soir
Starter
+ Main Courses
+ Dessert

35 € Prix Net


Kids Menus

Jusqu'à 10 ans Steak haché frites salade ou Poisson blanc riz
Glace vanille-chocolat

12 € prix Net

The Essentials


Steak tartare (raw minced steak)
homemade chips and salad
20,00 €
Cep mushroom omelette
homemade chips and salad
18,50 €

Beef steak
homemade chips and salad
25 €

Apple tart
(to be ordered when taking main order)
10,00 €

TO SHARE


Charcuterie platter for 2
Ham, sausage, saucisson, coppa and black-pudding
16,00 €

Pot of homemade foie gras
(125g for 3-4 people)
27,00 €

Oysters
Special grade 3 from Christophe Thomas,
1,80 € / each

Daily Suggestion


70,00 €

STARTERS / 17€


Terrine of foie gras with dates,
served with apple compote
Wild cep mushroom soup,
Périgord Coppa ham and walnuts
Chicken and smoked duck magret salad,
vegetables and coriander
Salmon tartar with fennel and orange
12 snails with garlic butter

Main Courses / 23€


Veal kidney fricassee,
whole-grain mustard and Sherry vinegar sauce
Lamb stew with vegetables
curry and coco milk
Fresh fish
Guinea fowl supreme slowly-cooked
stuffed with mushrooms, shallot and Port jus
Roast porc filet mignon
with apple and cider

Dessert / 8€


  • Lemon meringue tart
  • Tiramisu
  • Exotic fruit puff pastry, mango sorbet
  • Pear in sweet Saussignac wine Zabaglione
  • Crunchy chocolate dessert, salty caramel sauce
  • 3 cheese platter



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