Bistrot des Vigiers
Experience Brasserie Cuisine. Regional. Seasonal. Daily Specialities
Set in our old wine making building, “Bistro des Vigiers” imparts the cordiality and conviviality of its origins.
A Fabulous Setting in the Dordogne
Inside, the restaurant’s vast vaulted ceiling and warm open fire portray rural charm.
Outside, the elevated terrace is perfect for dining in peace and tranquillity under an ancient walnut tree, surrounded by views of the lake, parkland and Château.
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Gourmet Cuisine near Bergerac
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Our Executive Chief, Didier Casaguana manages our kitchens and all staff are trained at Ducasse Culinary Arts School.
Au menu : omelette ou croque-monsieur pour combler les petits creux, mais aussi foie gras ou autres spécialités locales.
We serve famous regional specialities such as Magret de Canard, Confit and home-made Foie Gras as well as lighter lunches, all in a relaxed and informal atmosphere.
- To share with a glass of local wine -
ON THE BLACKBOARD
For Lunch / 30 €
Except Sunday and French national bank holidays (36€)
For Dinner / 39 € Starter + Main Course + Dessert
LA CARTE
Starters
Main Courses
Cheese
Desserts
Daily Suggestion
Suprême de volaille rôti, jus à l'estragon
Poitrine de porc confite, jus aux aromates
Filet de Bar poêlé, jus au curcuma
Civet de joue de porc à la pomme verte
Dos de Merlu rôti, condiments estivaux aux herbes
Confit de canard maison, jus Périgourdin
Bavette à l'échalote
The Essentials
Tartare de boeuf, frites maison et salade
19.50 €
Omelette aux cèpes, frites maison et salade
18 €
