Le Chai - Restaurant Bergerac Dordogne



Experience Brasserie Cuisine. Regional. Seasonal. Daily Specialities

Set in our old wine making building, “Brasserie le Chai” imparts the cordiality and conviviality of its origins.



A Fabulous Setting in the Dordogne

Inside, the restaurant’s vast vaulted ceiling and warm open fire portray rural charm.


Outside, the elevated terrace is perfect for dining in peace and tranquillity under an ancient walnut tree, surrounded by views of the lake, parkland and Château.

Gourmet Cuisine near Bergerac

Our Executive Chief, Didier Casaguana manages our kitchens and all staff are trained at Ducasse Culinary Arts School.


Au menu : omelette ou croque-monsieur pour combler les petits creux, mais aussi foie gras ou autres spécialités locales.

We serve famous regional specialities such as Magret de Canard, Confit and home-made Foie Gras as well as lighter lunches, all in a relaxed and informal atmosphere.




- To share with a glass of local wine -


Pot of homemade Foie Gras (125 g)
27.00 €
Charcuterie platter from our region
16.00 €
Ibérico Cebo ham (les 100 g)
15.00 €
Oysters Marennes Oléron
1,80 € la pièce
Platter of cheese
14.00 €
Monbazillac, Château Le Fagé, 2015, 14cl
9.00 €
Bergerac Fleur de Thénac, 2014, 14cl
6.00 €
Bordeaux Supérieur Château Pierrail, 2016 14 cl
8.00 €
Sancerre Domaine Fouassier, 2017, 14 cl
9.00 €
IGP Languedoc Racine Pinot Noir, 2018, 14 cl
7.00 €

ON THE BLACKBOARD



For Lunch / 26 €

Except Sunday and French national bank holidays

For Diner / 36 €
Starter + Main Course + Dessert





Starters


Homemade smoked Salmon, sour cream
15.00 €
Terrine of Foie Gras with prunes and red onions
17.00 €
Cream of wild cep mushroom and slice of Foie Gras
17.00 €
Vigiers salade (duck confit, smoked magret, Trappe d’Echourgnac, Cabécou, walnuts and Foie Gras)
16.00 €
12 snails in garlic butter
16.00 €

Main Courses


Roast duck breast, honey and lemon jus
23.00 €
Sirloin steak, shallot jus (300-350 g)
25.00 €
Roast breast of guinea-fowl served with spices, mushroom juice
22.00 €
Jowl of beef confit in estate wine and prunes
21.00 €
Fish of the day with white wine and shallot sauce
22.00 €

Cheese



Selection of cheese (Trappe d’Echourgnac, Cabécou, Cantal)
8.00 €

Desserts


Delicate apple tarte and vanilla ice-cream (To be ordered at the beginning of the meal)
10.00 €
Classic Profiterole
8.00 €
Fresh fruit verbena salad and lemon sorbet
8.00 €
Crème brûlée
8.00 €
Crunchy chocolate dessert
8.00 €
Caramelized Périgord walnut tart, vanilla ice-cream
8.00 €
Café gourmand
8.00 €

Daily Suggestion


Monday
22.00 €

Duck confit in crispy skin, Périgourdin jus


Tuesday
22.00 €

Fillet of Sea bream, orange butter sauce and citrus


Wednesday
22.00 €

Sirloin pan-fried with shalotts


Thursday
22.00 €

Breast of chicken, foie gras sauce


Friday
22.00 €

Scallops poêlée with citrus


Saturday
22.00 €

Veal kidney fricassée with mustard sauce


Sunday
22.00 €

Roast Cod, meat juice with tarragon


The Essentials

Homemade steak tartar, served with french fries and salad

19.00 €

Wild cep mushroom omelette, served with french fries and salad

18.50 €