Bistrot des Vigiers


Experience Brasserie Cuisine. Regional. Seasonal. Daily Specialities


Set in our old wine making building, “Bistro des Vigiers” imparts the cordiality and conviviality of its origins.



chateau des Vigiers

A Fabulous Setting in the Dordogne



Inside, the restaurant’s vast vaulted ceiling and warm open fire portray rural charm.

Outside, the elevated terrace is perfect for dining in peace and tranquillity under an ancient walnut tree, surrounded by views of the lake, parkland and Château.



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chateau des Vigiers


Gourmet Cuisine near Bergerac





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Our Executive Chief, Didier Casaguana manages our kitchens and all staff are trained at Ducasse Culinary Arts School.

Au menu : omelette ou croque-monsieur pour combler les petits creux, mais aussi foie gras ou autres spécialités locales.

We serve famous regional specialities such as Magret de Canard, Confit and home-made Foie Gras as well as lighter lunches, all in a relaxed and informal atmosphere.

chateau des Vigiers
chateau des Vigiers

- To share with a glass of local wine -


Jambon Maskarada (100 g)
29.00 €
Planche de charcuterie
20.00 €
Planche de fromages
16.00 €
Bergerac rouge, Clos le Joncal, Les Grains de Beauté, 2019
8.00 €
Bergerac rouge, Les Vigiers, 2019
5.00 €
Pécharmant, Jour de fruits, Ancienne Cure 2020
7.00 €

chateau des Vigiers

ON THE BLACKBOARD

For Lunch / 28 €
Except Sunday and French national bank holidays (34€)

For Dinner / 37 € Starter + Main Course + Dessert



chateau des Vigiers

LA CARTE


Starters


Salade de tomates et basilic "bio", tartine de chèvre
17.00 €
Les 12 escargots de chez "Nicolas" au beurre d’ail
17.00 €
Pressé de foie gras de canard, pêches et nectarines
19.00 €
Melon des frères "Pénisson", jambon Serrano, caramel de Porto et piste de roquette
16.00 €
Salade César (poulet, parmesan, œuf dur, croutons)
17.00 €

Main Courses


Suprême de pintade cuit en basse température façon grenobloise
24.00 €
Mille-feuille de légumes aux couleurs d'été, coulis poivrons rouges
24.00 €
Fricassée de rognons de veau, jus au Madère
24.00 €
Joue de bœuf braisée au vin du domaine
24.00 €
Poisson de "la criée", fraîcheur de pêche et nectarine au citron jaune
24.00 €

Cheese


Assiette de fromages
10.00 €

Desserts


Tarte fine aux pommes et sa glace vanille (A commander en début de repas)
11.00 €
Croquant aux deux chocolats
9.00 €
Vacherin glacé à la pêche
9.00 €
Sablé breton, crème citron et framboise
9.00 €
Chou fraise du "Périgord", crème diplomate
9.00 €
chateau des Vigiers

Daily Suggestion


Monday
24.00 €

Suprême de pintade aux champignons


Tuesday
24.00 €

Dos de cabillaud rôti, tomate à l'estragon


Wednesday
24.00 €

Bavette d'aloyau de chez "Étienne"


Thursday
24.00 €

Mignon de porc, jus moutarde à l'ancienne


Friday
24.00 €

Filet de bar, confit d'agrumes


Saturday
24.00 €

Confit de canard, jus au foie gras


Sunday
24.00 €

Faux-filet poêlé, jus au vin rouge

chateau des Vigiers

The Essentials


Tartare de boeuf maison, frites et salade

19.50 €

Omelette aux cèpes, frites et salade

18.50 €

chateau des Vigiers
chateau des Vigiers
chateau des Vigiers

Testimonial



The 11-23-2019

“Very good meal and very good value for money.”

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The 11-12-2019

“The home, meal, all very well, the small flambé in the fireplace very pleasant, the space between the table, well sat ... etc and very good meal, and well presented.”

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The 11-11-2019

“Finesse and taste. quality service.”

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The 11-03-2019

“Very nice staff and we ate very well.”

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The 11-03-2019

“Everything. Ambiance. Food. Staff.”

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The 10-29-2019

“Very friendly staff and excellent dishes.”

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The 10-28-2019

“The chef is a genius a big thank you to him every time splendid.”

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The 10-24-2019

“First class. My only suggestion was that not all the seats at a table for two, should be facing the fireplace as one of them will actually be facing an unpleaseant view when, if changed, had a view of the delightful room and enjoy the atmosphere of the other diners.”

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chateau des Vigiers