Experience Brasserie Cuisine. Regional. Seasonal. Daily Specialities

Set in our old wine making building, “Brasserie le Chai” imparts the cordiality and conviviality of its origins.



A Fabulous Setting in the Dordogne

Inside, the restaurant’s vast vaulted ceiling and warm open fire portray rural charm.


Outside, the elevated terrace is perfect for dining in peace and tranquillity under an ancient walnut tree, surrounded by views of the lake, parkland and Château.

Gourmet Cuisine near Bergerac

Our Executive Chief, Didier Casaguana manages our kitchens and all staff are trained at Ducasse Culinary Arts School.


Au menu : omelette ou croque-monsieur pour combler les petits creux, mais aussi foie gras ou autres spécialités locales.

We serve famous regional specialities such as Magret de Canard, Confit and home-made Foie Gras as well as lighter lunches, all in a relaxed and informal atmosphere.




- To share with a glass of local wine -


Pot of homemade Foie Gras (125 g)
27.00 €
Charcuterie platter from our region
16.00 €
Ibérico Cebo ham (les 100 g)
16.00 €
Oysters Marennes Oléron
1,80 € la pièce
Platter of cheese
14.00 €
Côtes de Duras, Sweet white, 2017, 14cl
7.00 €
Côtes de Bergerac, Vent d'Ange, Haut Montlong, 2015, 14cl
7.00 €
Médoc, Le Petit Manou, 2015 14 cl
9.00 €
Bergerac, Vent d'Autan, 2017, 14 cl
6.00 €
Bergerac, Jour de Fruit, Ancienne Cure, 2017
6.00 €

ON THE BLACKBOARD



For Lunch / 26 €

Except Sunday and French national bank holidays

For Diner / 36 €
Starter + Main Course + Dessert





Starters


Homemade smoked Salmon, sour cream
15.00 €
Terrine of Foie Gras with prunes and red onions
17.00 €
Cream of wild cep mushroom and slice of Foie Gras
17.00 €
Vegetarian salad (Seasonal vegetables, sauce and piquillos)
15.00 €
Vigiers salade (duck confit, smoked magret, Trappe d’Echourgnac, Cabécou, walnuts and Foie Gras)
16.00 €
Asparagus salad with semi-smoked duck magret.
16.00 €
Salade Fraîcheur (shrimps, Salmon, avocado and apple)
16.00 €
12 snails in garlic butter
16.00 €

Main Courses


Roast duck breast, strawberry and mignonette pepper jus
23.00 €
Sirloin steak, shallot jus (300-350 g)
25.00 €
Roast breast of guinea-fowl served with spices, honey and lemon jus
22.00 €
Lamb and vegetable curry
21.00 €
Seasonal vegetable mille-feuille with tarragon and lemon
18.00 €
Fish of the day with white wine and shallot sauce
22.00 €

Cheese



Selection of cheese (Trappe d’Echourgnac, Cabécou, Cantal)
8.00 €

Desserts


Delicate apple tarte and vanilla ice-cream (To be ordered at the beginning of the meal)
10.00 €
Classic Profiterole
8.00 €
Fresh fruit verbena salad and lemon sorbet
8.00 €
Crème brûlée
8.00 €
Crunchy chocolate dessert
8.00 €
«Gariguette» strawberry Melba
8.00 €
Walnut tart
8.00 €
Café gourmand
8.00 €

Daily Suggestion


Monday
22.00 €

Jowl of beef braised in our estate wine


Tuesday
22.00 €

Sea bream braised in citrus and tarragon


Wednesday
22.00 €

Onglet of beef pan-fried with shallots


Thursday
22.00 €

Breast of free-range chicken in lemon


Friday
22.00 €

Pan-fried Bass, prawn sauce


Saturday
22.00 €

Veal kidney fricassée in Sherry


Sunday
22.00 €

Pan-fried piglet chops in whole grain mustard


The Essentials

Homemade steak tartar, Served with french fries and salad

19.00 €

Wild cep mushroom omelette

18.50 €