Set in our old wine making building, “Bistro des Vigiers” imparts the cordiality and conviviality of its origins.
Our Executive Chief, Didier Casaguana manages our kitchens and all staff are trained at Ducasse Culinary Arts School.
Au menu : omelette ou croque-monsieur pour combler les petits creux, mais aussi foie gras ou autres spécialités locales.
We serve famous regional specialities such as Magret de Canard, Confit and home-made Foie Gras as well as lighter lunches, all in a relaxed and informal atmosphere.
Poitrine de porc confite, jus à l'estragon
Dos de Merlu rôti, condiment d'agrumes et estragon
Filet mignon de porc poêlé, jus à la moutarde
Suprême de poulet rôti, jus Périgourdin
La pêche du jour, jus au curcuma
Confit de canard, jus forestier
La pièce du boucher, jus au poivre
Tartare de boeuf, frites maison et salade
19.50 €
Omelette aux cèpes, frites maison et salade
18 €
The 10-11-2022
“The welcome, the dishes.”
The 10-11-2022
“The welcome, the dishes.”
The 10-11-2022
“The welcome, the dishes.”
The 09-02-2022
“Varied menu and very good Kindness and humor of the staff.”
The 09-02-2022
“Varied menu and very good Kindness and humor of the staff.”
The 09-02-2022
“Varied menu and very good Kindness and humor of the staff.”
The 09-02-2022
“Good food and service, kids menu was great for our 10 and 12 year olds.”
The 09-02-2022
“Good food and service, kids menu was great for our 10 and 12 year olds.”
The 09-02-2022
“Good food and service, kids menu was great for our 10 and 12 year olds.”
The 08-30-2022
“The frame and the map.”