Set in our old wine making building, “Brasserie le Chai” imparts the cordiality and conviviality of its origins.
Inside, the restaurant’s vast vaulted ceiling and warm open fire portray rural charm.
Outside, the elevated terrace is perfect for dining in peace and tranquillity under an ancient walnut tree, surrounded by views of the lake, parkland and Château.
Our Executive Chief, Didier Casaguana manages our kitchens and all staff are trained at Ducasse Culinary Arts School.
Au menu : omelette ou croque-monsieur pour combler les petits creux, mais aussi foie gras ou autres spécialités locales.
It serves famous regional specialities such as Magret de Canard, Confit and home-made Foie Gras as well as lighter lunches, all in a relaxed and informal atmosphere.
“Stunning location, very relaxed atmosphere, friendly and helpful staff , wonderful food and good golf course”
“Very comfortable stay. Beautiful surroundings and buildings full of charm. Pool temperature was perfect but access to pool difficult as there was no handrail and first step was rather deep. We had difficulty with the lack of sign posts on the way to the hotel. ”
“Enjoyable and good for golf. The course is now in better shape. Restaurants and facilities are good. \nIt was high cost and worth it for a special occasion.!”